Why Matcha?
The benefits go way beyond the buzz.
Vanilla Matcha
Description
Matcha, but make it smooth like vanilla.
Our Vanilla Matcha Ceremony blend brings together the clean energy of pure matcha and the soft comfort of natural vanilla.
It’s creamy, cozy, and just the right amount of sweet—perfect for those slower mornings or post-lunch resets.
Like a warm hug in a cup (but greener).
🫶 Ubatcha Tip: Try it iced with almond or oat milk and a touch of maple syrup. Thank us later.
Ingredients
100% pure ceremonial-grade matcha, stone-ground from shade-grown green tea leaves in Uji, Japan. No additives, no sweeteners, no nonsense — just vibrant, antioxidant-rich matcha.
How to make it
- Add 1 teaspoon of matcha powder to a bowl or cup
- Pour in a splash of hot water (70–80°C, not boiling)
- Whisk in a zigzag motion until frothy
- Add more water or your favorite milk
- Sip slowly, enjoy fully
Vanilla Matcha
Sale price$35.00
Regular price (/)
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Rich in antioxidants
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Provides natural, stable energy
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Vegan & gluten-free
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Boost focus, not anxiety
11 Jul
Order placed
12 Jul - 13 Jul
Dispatched
15 Jul - 17 Jul
Delivered
As seen on TikTok
Calm Focus, Without the Crash
Thanks to L-theanine, matcha provides a smooth, sustained energy boost — no jitters, no crash.
Rich in Antioxidants
Matcha is packed with catechins (especially EGCG), which help fight free radicals and oxidative stress.
Boosts Metabolism & Fat Burning
Studies show matcha can enhance calorie burn and support weight management when paired with movement.
Supports a Healthy Mind
L-theanine promotes alpha brain waves, which are linked to relaxation, mental clarity, and improved mood.
Naturally Detoxifying
Grown in the shade, matcha is rich in chlorophyll — a natural detoxifier that helps flush out toxins.
Strengthens the Immune System
Matcha contains vitamins A, C, E, and K, plus trace minerals that help your body defend itself.
Improves Skin Health
Its anti-inflammatory and antioxidant properties support clearer, brighter skin from the inside out.
Promotes Heart Health
Matcha may help reduce LDL (bad) cholesterol and support healthy blood pressure levels.
Enhances Endurance
Samurai drank matcha before battle — today, athletes love it for its clean energy and stamina support.
01
Add 1 to 2 teaspoons of matcha powder to your matcha bowl, then pour in a small amount of hot water (not boiling, around 70–80°C).
02
Use a bamboo whisk to mix in a zigzag motion until the surface becomes smooth and frothy. This is where the ritual begins.
03
Top it with your favorite milk, hot or iced, to turn it into a creamy matcha latte. Watch the green swirl come to life.
04
Add a dash of maple syrup or a spoon of coconut sugar if desired. Sip slowly, feel the calm.
01
Add 1 to 2 teaspoons of matcha powder to your matcha bowl, then pour in a small amount of hot water (not boiling, around 70–80°C).
02
Use a bamboo whisk to mix in a zigzag motion until the surface becomes smooth and frothy. This is where the ritual begins.
03
Top it with your favorite milk, hot or iced, to turn it into a creamy matcha latte. Watch the green swirl come to life.
04
Add a dash of maple syrup or a spoon of coconut sugar if desired. Sip slowly, feel the calm.
From Soil to Sip
We work hand-in-hand with small farms in Japan and the Philippines to source the purest matcha and the most flavorful ube. No shortcuts, just intention and trust.
Crafted With Care
We spent months meeting producers and testing blends to find the ones that felt right. Every batch is made with care, integrity, and purpose.
FAQ
What is matcha, exactly?
Matcha is a finely ground green tea powder made from specially grown and processed tea leaves. Unlike regular green tea, you consume the whole leaf, which means more antioxidants, more nutrients, and a richer experience.
Where is your matcha from?
Our matcha is grown, harvested, and stone-ground in Japan, mainly in the Uji and Nishio regions — two areas renowned for their rich soil, clean water, and centuries of tea tradition. We work closely with small producers to ensure quality and traceability.
Is your matcha ceremonial grade?
Yes. We only use ceremonial-grade matcha, which means it’s made from the youngest, most tender leaves, shade-grown, hand-picked, and carefully ground to preserve taste, nutrients, and vibrant color.
How much caffeine is in matcha?
A cup of matcha contains roughly 30–70 mg of caffeine, depending on how much powder you use. Thanks to L-theanine, the effect is smoother and more stable than coffee — expect focused energy without the crash.
Why does my matcha taste bitter?
Good matcha should never be harsh. Bitterness can come from low-quality matcha, using water that’s too hot, or incorrect measurements. Use water at 70–80°C (160–175°F) and follow our prep steps for the best taste.
Are your products vegan and gluten-free?
Absolutely. All of our matcha and ube powders are naturally vegan and gluten-free. Most of our blends and kits are too — check each product page for details.
Our customer support is available Monday to Friday: 8am-7pm.Average answer time: 24h